Makgeolli is a traditional Korean rice liquor, made through natural fermentation using only three ingredients: steamed rice, nuruk (a natural fermentation starter), and purified water.
The scent begins with a soft, clean note of almond and warm rice. It slowly turns into a gentle, milky feeling, like yogurt and fine rice powder. Soft musk and a gentle touch of amber spread quietly in the background, creating the calm and pure mood of milky-white makgeolli.
Made from simple ingredients and an honest fermentation process, this makgeolli-inspired perfume represents the pure and sincere spirit of Korea.
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